Was able to stop by for lunch today & was treated to another 10/10 experience from the food to the service.Tried the Wagyu beef skewers for the 1st time & 1 was blown away by these! I've luckily...
Monteverde
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Monteverde is an Italian restaurant nestled in Chicago's West Loop, renowned for its blend of traditional Italian cuisine with global influences inspired by Chef Sarah Grueneberg's extensive travels and family heritage. The establishment emphasizes fresh, hand-crafted pasta made daily in its Pastificio, showcasing a commitment to quality ingredients sourced from the Midwest and Italy.
Celebrating its 10-year anniversary, Monteverde highlights a unique dining experience that melds deep-rooted Italian dishes with adventurous flavors through innovative cooking methods. This approach reflects a passion for ingredients, ensuring that each component adheres to the highest standards of quality and flavor.
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Few things in life can be considered a certainty, but a great meal from Monteverde is just that. Every meticulous detail, from the minimalist dinnerware to the open pasta kitchen to the...
We recently dined here with friends and I would give this a strong 4. The food was good but be ready to have a spendy evening. Food: We started with the mozzarella shooters which were tasty. The...
I keep finding myself back at Monteverde, and at this point, I've stopped pretending it's a coincidence. This restaurant has fundamentally reshaped my entire relationship with Italian dining. I...
I had been looking forward to Monteverde for months and it didn't disappoint! We love Too Chef, so we were excited to see that Chef Bailey Sullivan was working that day. I also chose the...
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