Best Pasta in Chicago, IL

13 places

Discover the heart of Chicago's pasta scene, where artisanal craftsmanship meets fresh, local ingredients. These eateries celebrate tradition and innovation, offering unforgettable dishes in inviting atmospheres.

Photo by endoedibles

Monteverde

Open until

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4.5

Treasured for its unique handmade pastas and gluten-free options, Monteverde stands out with its commitment to charitable dining through donated proceeds.

Inside

Alla Vita

Opens at

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4.5

Delightful family-style meals shine here, featuring fresh ingredients and standout dishes like silky cacio e pepe ricotta dumplings.

Stracci

Daisies

Open until

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4.5

Innovative local ingredients transform traditional pasta at Daisies, where seasonal dishes and sustainable practices create a community-focused dining experience.

Tre Dita photo

Tre Dita

Opens at

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4.5

Enchanting cityscape views pair perfectly with elevated Tuscan dishes like sweet corn tortelli, making it a must-visit for pasta lovers.

Tortello photo

Tortello

Open until

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4.5

Artisanal craftsmanship defines Tortello, where I can watch fresh pasta being made daily, indulging in unique dishes like burrata-filled tortelli.

Photo by Freja3

Bar Roma

Opens at

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4.5

Charming atmosphere draws me in, especially the giant beef cheek meatballs and the chef’s handmade pastas served in a cozy plant-filled patio.

Focaccia burrata & honey + meatballs

Flour Power

Opens at

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4.5

Unique handmade pastas that change daily and a commitment to sustainability make Flour Power a standout in West Town’s culinary scene.

Rigatoni Mandera

La Scarola

Opens at

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4.0

Wholesome ambiance envelops La Scarola, where I savor generous red-sauced pasta and tradition, paired with heartfelt service and celebrity nods.

Photo by Management

Sapori Trattoria

Opens at

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4.5

Timeless flavors define my experience at Sapori Trattoria, where housemade pasta and seafood spaghetti create a memorable dining atmosphere.

Paglia e Fieno ($29) - "Straw and Hay" green and white ribbon pasta, veal ragu

Piccolo Sogno

Opens at

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4.0

Exceptional dishes like handmade black spaghetti and a serene outdoor garden dining experience create a memorable summer atmosphere at Piccolo Sogno.

Il Carciofo photo

Il Carciofo

Opens at

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4.0

Intriguing for its creative take on Roman cuisine, the housemade tagliatelle and rigatoni showcase a passionate commitment to quality ingredients.

Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

RAMEN-SAN

Open until

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4.0

Nostalgic flavors blend at Ramen-San, where tableside garlic bread and baked burrata lasagna create a memorable Italian dining experience.

FRIED CALAMARI & SHRIMP

Riccardo Trattoria

Opens at

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4.0

Satisfying pasta dishes like pappardelle with ragu and osso bucco showcase Chef Riccardo’s authentic Italian expertise in a casual setting.