Best New Restaurants in Chicago, IL
18 places
Discover Chicago's culinary scene, where innovative flavors and unique dining experiences come together. From vibrant family-style meals to intimate fine dining, each restaurant offers a distinct taste that reflects the city's rich diversity.

Maxwells Trading
Closed today
Innovative, Maxwells Trading blends Asian, French, and Italian techniques in a vibrant family-style dining experience enriched by a rooftop garden.

Tre Dita
Opens at
Exquisite river views complement the handmade pastas and premium steaks, showcasing authentic Tuscan flavors amidst a luxurious setting.
La Grande Boucherie
Intimate and exclusive, La Grande Boucherie dazzles with a chef-curated 16-course menu, showcasing remarkable sushi and Japanese dishes.
Dimmi Dimmi
Opens at
Delightful tavern-style pies paired with hand-pulled mozzarella create a warm, cozy vibe in Lincoln Park—perfect for a casual meal.

Mi Tocaya Antojeria
Opens at
Vibrant hand-pressed tortillas and a history-rich menu create a unique experience at Mi Tocaya Antojeria, making it a standout in Chicago's culinary scene.

Monteverde
Closed today
Savoring handmade pastas and seasonal specials at Monteverde showcases the creativity of Top Chef alum Sarah Grueneberg in a lively atmosphere.

Kasama
Open until
Exceptional flavors shine at this award-winning Filipino restaurant, known for its creative tasting menu and vibrant brunch in a lively atmosphere.

Void
Closed today
Eclectic dishes like Spaghetti Uh-O’s and shrimp scampi toast create a playful vibe, all set in a cozy dive bar adorned with Tiffany lamps.

Minyoli
Opens at
Authentic flavors define Minyoli, showcasing Taiwanese-Chinese fusion with beloved dishes and heartwarming hospitality, a true culinary treasure.

Oliver’s
Opens at
Remarkable for its dishes like roast chicken with herb sauce and unique cocktails, Oliver’s offers refined flavors in a cozy South Loop setting.

Akahoshi Ramen
Closed today
Famous for its artisan ramen, Akahoshi combines traditional techniques with rich, house-made broths, marking it as a must-visit culinary gem.

Asador Bastian
Opens at
Unparalleled in quality, Asador Bastian serves expertly crafted steaks that receive high praise from the New York Times for exceptional dining.

Avec
Opens at
Timeless ambiance and Mediterranean flair make Avec a must-visit. The dishes create lasting memories, showcasing flavors and craftsmanship.

Boka
Opens at
Culinary artistry shines at Boka, where award-winning dishes blend creativity and elegance, ensuring a memorable dining experience.

Brindille
Closed today
Sophisticated flavors define Brindille, where fine French cuisine meets an elegant atmosphere, earning its place among Chicago's dining elite.

Ever
Closed today
Extraordinary focus on innovative tasting menus distinguishes Ever, highlighted by its presence on top culinary lists for fine dining.

Johnnie's Beef
Opens at
Iconic for its classic Chicago Italian beef sandwiches, Johnnie's Beef blends rich flavors with a traditional approach, making it a must-visit.

Oriole
Closed today
Subtlety defines Oriole, with its two Michelin stars and inventive dishes that showcase seasonal ingredients and artistic presentation.