BOKA is an upscale restaurant and bar serving contemporary American cuisine prepared with the freshest seasonal ingredients. The restaurant was a recipient of a Michelin star in 2011 and 2012. On its menu you'll find steelhead trout with ancient grains, roasted brassica, housemade soy vinegar gelee and matsutake broth, short rib ravioli with roasted cauliflower, red-wine-braised cabbage, grilled beef tongue, venison loin with apple bacon sauce, beer-braised collard greens and confit baby turnips.