Springbrook Farm

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734 Caper Hill Rd
Reading, VT 05062

Spring Brook Farm, located in Reading, Vermont, has been producing award-winning cheeses since 2008, utilizing high-quality raw Jersey cow milk. The farm's origins are rooted in the Farms For City Kids Foundation, emphasizing a commitment to traditional cheesemaking methods.

Specializing in Tarentaise, a Vermont Alpine cheese, and Ashbrook, a raclette-style artisan cheese, Spring Brook Farm takes pride in its craftsmanship and dedication to quality. Their cheeses reflect a blend of local heritage and artisanal techniques, making them a notable choice for cheese enthusiasts.

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