Don’s Favorite Foods

Don’s Favorite Foods in Beaverton, Oregon, is a prix-fixe restaurant founded by Chef Don Salamone and Kate Laurents alongside Sommelier Adam Galbraith. Their dynamic menu, blending Italian and French influences, is revamped monthly to keep patrons engaged. Guests can indulge in a selection of wines available by the glass, bottle, or as part of half or full glass pairing flights. The cocktail offerings, crafted by renowned mixologists Jeffrey Morgenthaler & Banjo Amberg, add another layer of sophistication to the dining experience.

Operating exclusively on Thursday to Saturday evenings from 5pm to 10pm, Don’s Favorite Foods insists on reservations to ensure a seamless dining experience. The venue also accommodates private events and celebrations, making it a versatile space for special occasions. For those eager to secure a spot, reservations can be conveniently made via the menu pages on the website. By subscribing to the newsletter and following their Instagram, guests gain early access to reservation openings, promising a coveted seat at the table.

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