Best Local Dishes in Beaverton, OR

10 places

Explore the diverse culinary scene in Beaverton, where local eateries celebrate vibrant flavors and unique dishes, creating memorable dining experiences.

Top Burmese entrance Beaverton.
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Top Burmese Bistro Royale

Opens at

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4.5

Delightfully immersed in a vibrant atmosphere, I savored unique tea leaf salads and coconut noodle soup, all accompanied by charming flower-topped cocktails.

B G Westgate Plaza photo

B G Westgate Plaza

Opens at

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1.0

Exceptional selection of bourbons and craft beers, paired with gourmet bar food, makes this a memorable spot for casual dining and fun.

Popovers

Don’s Favorite Foods

Closed today

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5.0

Charming, Don's Favorite Foods offers an intimate atmosphere with a rotating Italian-American tasting menu that showcases seasonal flavors beautifully.

T.N.T

Yuubi Sushi

Closed today

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5.0

Sublimely crafted, Yuubi Sushi impresses with its dry-aged fish and meticulous attention to imported vinegar and sushi rice. A true gem in Beaverton.

Linguine Nero

Decarli

Closed today

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4.0

Inspired by its fusion of Italian and American cuisines, Decarli offers exquisite cavatelli and unique squid ink chitarra that are truly memorable.

Hapa Pizza photo

Hapa Pizza

Closed today

Inventive fusion pies featuring Vietnamese flavors like bánh mì and pho make Hapa Pizza a standout in Beaverton's food scene.

French Cream Cheesecake

The Stockpot Restaurant

Opens at

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3.5

Inviting ambiance and stunning golf course views create a perfect setting for enjoying exceptional tacos and accommodating service.

Khamdee Thai Cookhouse photo

Khamdee Thai Cookhouse

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4.5

Remarkable flavors and heartwarming dishes define Khamdee Thai Cookhouse. It’s a true gem for authentic Thai cuisine in Beaverton.

Vegetarian thali plate

Apna Bazaar

Opens at

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4.0

Vibrant flavors define Apna Bazaar, where I savor tire-size dosas and renowned Gongura goat curry amid a lively atmosphere of street food lovers.

Coredam photo

Coredam

Opens at

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4.5

Exquisite flavors come together at Coredam, where I savor knife-cut soups and the special spicy raw marinated crab—a true Korean culinary experience.