Chikarashi

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227 Canal St
New York, NY 10013
Chikarashi offers a contemporary perspective on Hawaiian poké, influenced by Japanese chirashi, with flourishes of Korean and Chinese flavors. At the helm of this refreshing fast-casual concept is former Executive Chef of Neta, Michael Jong Lim, who has also refined his skills in the Michelin-starred kitchens of Masa, Aldea, and Aureole.

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Reviews

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4.0

(548)

Photo of Alice W.
Alice W.
12/16/2025

If you love chirashi, Chikarashi is the spot. Tucked away in Chinatown, this place is an elegant quick service restaurant. Fast and fresh food with nice ambiance! The food absolutely speaks for...

Photo of Sharon T.
Sharon T.
8/26/2025

I can't believe I'd never reviewed Chikarashi up until now. This review is way, way past overdue. Chikarashi opened during the height of the poke craze about a decade ago, and has managed to stay...

Photo of Chrissy M.
Chrissy M.
7/28/2025

On the busy streets of Canal street- there is a hidden gem, Chikarashi! I was greeted by a lovely friendly man at the register who was folding napkins with pride. Oh so perfectly! I asked him...

Photo of Tracy D.
Tracy D.
11/8/2025

Walking around in the heat with all the people, I needed something to cool me down so got a pineapple Dole whip. Yum. The food also looked good. Will have to try next time. Service was friendly...

Photo of Sawako Y.
Sawako Y.
6/6/2025

4.5 / 5.0 - I was in Chinatown and stopped by late afternoon for a late lunch at this casual, counter-service poke spot. It was nice and clean inside, with seating available along the walls. I...

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