La Bella Ferrara Cafe and Bakery, established in 1970 by Sicilian-born brothers Frank and Nick Angileri, is a beloved staple in the heart of Little Italy, New York City. Although the cafe portion of the business closed in 2014, the bakery continues to thrive, serving up traditional Italian desserts made on the premises, including cannolis, tiramisu, gelato, Italian cheesecake, and the famous Italian rum cake.
With a celebrity photograph wall showcasing the famous visitors it has attracted over the years, La Bella Ferrara remains a favorite spot for locals and a must-visit destination for tourists seeking the best cappuccino and espresso in Little Italy.
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