Have been looking forward to the pressed duck course here for ages and it lived up to the expectations. It was quite expensive, especially because we got drinks and dessert as well, but the duck...
Pasjoli
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Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck for two, please email info@pasjoli.com, and we will do our best to accommodate your request.
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.
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Reviews
Pasjoli has been bookmarked by me for a few years and I've always wanted to try it. My wife booked us a reservation for a birthday dinner so we had the opportunity to drive over. Upon arriving we...
Came to Pasjoli on a Monday evening with a friend. The space is really cute and cozy, and I loved the decor. Our waiter was very friendly, and I appreciated the thoughtful touch of a purse hook at...
Cute French restaurant with delicious food and great service (shout out to our server Julian; he was very knowledgeable of the menu and accommodating)! Also, for all the people who wear dark...
I was blown away by their crepe. We were not going to order but our server recommended it and I was happy we listened to her. The endive, beef tartare, scallops were all great as well. We...
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