My wife and I went to Melisse again a couple of weeks ago and it was incredible. The dishes are executed pretty perfectly, and I found the dishes ranging from great to somewhat mind-blowing. The...
Melisse
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Mélisse, founded in 1999 by Santa Monica native Josiah Citrin and his wife Diane, is a renowned fine-dining establishment in Los Angeles. The restaurant, decorated in elegant black and white tones, offers a menu rooted in classical French technique using locally sourced ingredients, including a prix fixe tasting menu, vegetarian options, and special truffle dishes.
With numerous accolades from prestigious guides like Michelin, Zagat, and Wine Spectator, Mélisse boasts an extensive wine list featuring selections from France and California. Private dining options are available, making it an ideal venue for special events and gatherings.
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Another Michelin restaurant that did not disappoint! Every bite was beautifully presented, bursting with flavor, and made with ingredients my country-bumpkin self couldn't even begin to identify....
Dining at Mélisse was my first time experiencing a two Michelin star restaurant, and it absolutely lived up to the expectations. From the moment we stepped into the space, everything felt...
I wanted to treat my family to a Michelin star restaurant and was exited to try one in LA for the first time. It turned out to be a really fun and memorable experience. I appreciated that the...
Melisse is one of the best of many michelin star we ever try. I can say Melisse taste and presentation is in between French Laundry, Yountville and Aubergine in Carmel by the Sea. 1 michelin...
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