Dune ended up being our final lunch choice after a rainy Friday at the Los Angeles Zoo. When we first walked up, we assumed it was a to-go or takeout spot because of the service window and outdoor...
Dune
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Dune, established in 2015 by owners Scott Zwiezen and Anne O'Malley, is celebrated for its innovative Mediterranean cuisine crafted with fresh, organic ingredients sourced from local farmers and small producers in California. The menu features in-house preparations, including lightly charred flatbreads and the signature organic chickpea falafel, reflecting the essence of street food from the Levant and Eastern Mediterranean.
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Reviews
Dune is delicious! Produce always seems super fresh and the chicken is juicy and well seasoned. As someone who is gluten free I appreciate that they can sub out the pita for some cucumber slices...
One of the worst chicken shawarma plates I've ever seen . What a monumental blunder; so much so, I had to send it back. Let's start with the service. The cashier was rude. I don't know if it was...
I found myself in Glendale and had this place book marked for a while now. It's a walk up order and they have outdoor seating you can wait in line for. We ordered the fried chicken hummus plate...
Small Mediterranean eatery/Café located on the busy strip of Atwater Village. There's an ordering window which you can order and take out, but there's also some limited seating out front if you...
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