History
In the summer of 2009, Barbara acquired LA Bread in Atwater Village--which came complete with a huge commercial kitchen and a four deck French Pavillier oven. Combining the best elements of Villa Rosa: top quality sweets made from natural ingredients - and LA Bread: artisanal bread baked fresh daily, Barbara revamped the new location's cafe menu, expanded her line of pastries and opened up as The Village Bakery and Cafe in October of 2009.
Specialties
The Village Bakery and Cafe is a neighborhood place, and we're happy to be located in a real neighborhood: Atwater Village in Los Angeles. All of our food is prepared right here every day from fresh and natural ingredients, including farmer's market fruits and vegetables. Our chef is constantly coming up with new and creative daily specials that utilize the best seasonal ingredients. Come in and have breakfast in the afternoon or lunch in the morning--your call. Grab a baguette or a scone or a loaf of our famous sourdough to go. And enjoy the neighborhood--we sure do.