Yolks
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Yolks is a Vancouver-based eatery that specializes in transforming classic breakfast, brunch, and lunch dishes into crave-worthy meals. Founded by Chef Steve Ewing, the restaurant is dedicated to crafting each dish from scratch, showcasing their passion for high-quality ingredients, particularly their housemade hollandaise sauce and perfectly poached eggs.
Committed to sourcing superior ingredients, Yolks proudly obtains their eggs from Coligny Creek Eggs in Abbotsford, ensuring that their hens are free to roam and enjoy a vegetarian diet. This focus on animal welfare and quality ingredients reflects the restaurant's mission to elevate the breakfast experience for all guests.
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