Yolks

Yolks, a culinary creation of Chef Steve Ewing, offers an elevated take on breakfast, brunch, and lunch, showcasing a passion for transforming classic dishes into crave-worthy meals. With a focus on quality ingredients, including free-range eggs sourced from Coligny Creek Eggs in Abbotsford, Yolks is dedicated to crafting each dish from scratch, ensuring an egg-stra special dining experience.

At Yolks, eggs are honored as the heart of their culinary philosophy, with a commitment to ethical sourcing reflected in their premium, all-vegetarian egg diet. With locations across British Columbia and an exciting expansion on the horizon, Yolks invites guests to enjoy the joy of eggs done right and a delightful breakfast experience.

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