Went to Yoroshiku on a Tuesday for an early dinner and it wasn't too busy. They have a happy hour from 4-6pm with most appetizers included. We tried the zangi, shishito peppers, takoyaki, and spam...
Yoroshiku
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Yoroshiku, a modern ramen bar in Seattle, has undergone a decade of growth and evolution. Founded by Kobayashi and his team, the restaurant shifted towards a blend of traditional and modern izakaya, showcasing Japanese cuisine beyond sushi and teriyaki. Specializing in dishes from Hokkaido, such as ramen and karaage fried chicken, Yoroshiku prides itself on heartfelt preparation and soulful dedication in every serving.
Celebrating their 10-year milestone, Yoroshiku expresses gratitude to their loyal patrons for their unwavering support. Embracing a new chapter, the restaurant continues to welcome guests as a top ramen destination in Seattle, offering flavorful Zangi (Japanese fried chicken) and a range of delightful Izakaya-style fried foods. Each visit to Yoroshiku is a delightful fusion of culture, taste, and an exceptional dining experience in Wallingford, Seattle.
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Reviews
We were greeted warmly and felt welcome upon arrival. The only table available was by the door, and it was quite cold whenever the door opened or closed. The staff did warn us about this and...
The ramen is where it's at - nice, springy noodle texture; not overcooked. Broth was also very good. Appetizers were generally fine; the Zangi (karaage) was tasty - seasoned, moist and...
We went for a Friday night dinner and the place was busy but we were quickly seated. The server was nice and we ordered the fried gyoza and the spicy miso ramen. The noodles were tasty and nice,...
The servers were pretty attentive here (my cup was never empty) and the food came out relatively quick even though they were busy. We sat at the counter but it wasn't loud and we were able to...
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