Skippers
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Skippers is a well-established seafood restaurant chain anchored in the Pacific Northwest, known for its commitment to serving fresh, locally-sourced seafood since 1983. With a focus on sustainability, the company prides itself on using wild-caught Alaskan pollock and other regional ingredients, ensuring a minimal environmental impact while supporting local economies.
Offering a menu that features traditional coastal fish and chips, Skippers emphasizes quick service and quality, making it a go-to destination for seafood lovers. Their independently owned and operated locations aim to deliver a taste of the Pacific Northwest while fostering community connections through their sourcing practices.
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