Pung Kang

Cashew Thai Cuisine, located in Seattle, is led by Chef Tipjutha, who brings over 28 years of culinary experience rooted in her hometown of Bangkok, Thailand. Having trained under Executive Chef Norbert Kostner at the prestigious Mandarin Oriental Hotel, she has successfully operated her own establishment for more than two decades. Driven by a passion for Thai cuisine, Chef Tipjutha has traveled the world to explore how traditional dishes are prepared and presented in different cultures, enhancing her culinary expertise. Her dedication to crafting every menu item with love reflects her commitment to delivering authentic Thai flavors to her patrons. Generated from the website