Obasan

"Read about this place in New York Times and popped in for early solo dinner at the bar seating overl..."

"This is my second time coming here on my birthday. Both times I were here, the quality of the fish was pretty solid. The yuzu scallop just melts in your mouth. The service is pretty good, not that..."

"I come here for either breakfast or lunch and sometimes both almost every day in Seattle. In the mornings, I get there two breakfast burritos for nine dollars. They are so good and they don't..."