Lark

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952 E Seneca St
Seattle, WA 98122
+1 (206) 323-5275
https://larkseattle.com
Welcome to Lark, the rustic neighborhood restaurant opened by chef John Sundstrom, manager Kelly Ronan, and JM Enos. Located in Seattle's Capitol Hill, Lark provides a leisurely dining experience to be shared with friends and family. Inside, you'll find the decor to be restrained, yet elegant with an exposed beam ceiling and sheer curtains to soften the wood. Our menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats. We work with local artisans, farmers, and foragers for an ever-changing selection that offers the best of each season, bright and intense with summer, heartening and rich in the fall. Sundstrom's version of small plates is intended to inspire communal dining with waves of courses coming to your table, a blend of simple, seasonal, classic, and adventurous dishes. You dine, talk, and laugh while experiencing more flavors than with traditional entrees.

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4.0324 reviews
Timothy N.
8/30/2025

My first time to Lark and I was impressed with everything! The ambiance, food, the welcome from the GM Angela to the excellent service provided to us by Jason, this place is great. My wife had...

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Daniel L.
12/6/2025

Food was delicious but overpriced for what you get. And the dishes weren't memorable for the price paid, my favorite dish was the scallop potato soup. We also got placed in a strange table near...

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Hajir S.
6/29/2025

Lark is an okay establishment with very high prices. The space is pretty, but not stunning, the service is good, but not great, and the food is interesting but lackluster - the cocktails however...

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Masi W.
11/26/2025

Came for a romantic fancy dinner. Restaurant was empty and they seated us in the back by the hallway and staircase where the waiters were throwing out the garbage. There was no reason to do that...

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Chester C.
12/15/2024

If you're game than worth trying. Their menu consists of game as the focal point. Crudo was excellent with a tempura shishito leaf to add texture. Chawanmushi is a cold version next and...

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