Jack's BBQ - SoDo

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3924 Airport Way S
Seattle, WA 98108
Pitmaster Jack Timmons is a native son of Texas and his mission in life is to make the best and tastiest BBQ money can buy in Seattle. There’s a reason why Jack’s we’re on every ‘Top BBQ in Seattle’ list. We keep it authentic, cook it low and slow and have a great time doing it.

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Reviews

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4.01,115 reviews
Photo of Jeremy L.
Jeremy L.
12/1/2025

We walked in and were welcomed by a guy with a big hat and boots! Looks like we're in the right spot! Everything looked good so we just went with a couple Picnics for the family. That comes with...

Photo of Steve V.
Steve V.
11/11/2025

We came here for an early dinner around 5pm on a weekday and there were only a few people in there. Parking was easy in their private lot. We had a party of 7 and were sat at a long table along...

Photo of Doug T.
Doug T.
9/19/2025

This one shocked me. In addition to great bbq, had a big selection of vegetarian dishes Portions of bbq are huge as well as stiff pours and top shelf spirits I does feel like throwback to 1984...

Photo of Gina L.
Gina L.
8/12/2025

Stopped by on a Wednesday around 1pm. Parking lot, good atmosphere, friendly staff. We started with hushpuppies, then moved onto brisket, pulled pork, and pork ribs. Hushpuppies were fine,...

bobbi B.
12/8/2025

Great food and excellent service Ribs are delicious. Corn bread is great. Frito pie is my favorite. Just the right amount of spicy

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