Just received a 1/2 cow yesterday. The first night we had t-bone and the following noght, short ribs. And so far it tastes amazing! Even the unseasoned part of meat meat, AND the fat tastes so...
Forest Cattle
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Forest Cattle Company, a family-owned and operated ranch located in Stanwood, Washington, has been producing the finest grass-finished Red and Black Angus beef since 1980. With a commitment to environmentally friendly practices and the welfare of their cattle, Forest Cattle offers naturally raised, GMO-free, and grass-fed beef that is renowned for its exceptional quality and taste.
With a long lineage of ranchers, Forest Cattle raises their cattle in the picturesque Skagit and Snohomish Counties, ensuring a healthy and sustainable environment for their animals. Their beef, pastured for 16-22 months, is harvested when ready and processed by their trusted partner butcher, Silvana Meats in Silvana, before being delivered to customers. With a loyal customer base and a reputation for providing excellent beef at an affordable price, Forest Cattle Company is the go-to choice for those seeking the best grass-fed beef in Western Washington.
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Reviews
2nd cow we have bought from forest cattle. Good marbling, pasture/grass flavor isn't over powering, and the butcher they use did a great job.
We bought our first 1/2 a beef and 1/2 a pork from Forest Cattle last September 2024 and both are SPECTACULAR! By far the best grassfed/finished beef we've bought in the last 10 years! The steaks...
I just purchased a half-side of beef from Forest Cattle. It took a little over a month to recieve as the processer was able to age this beef longer. (The processor told us we chose a good grower...
Some of the worst quality steak I've ever had. The meat was fatty, tough and old. In addition it's not 100% natural -as I assumed and likely was treated with hormones or steroids. I threw most of...
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