Din Tai Fung, founded by Mr. Bing-Yi Yang in Taiwan in 1972, is a renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally a cooking oil retail business, Din Tai Fung transitioned into a steamed dumpling and noodle restaurant, now offering a diverse menu that includes steamed buns, handmade noodles, and vegan dishes.
With over 180 locations in 13 countries worldwide, Din Tai Fung has garnered international acclaim for its quality, consistency, and service. The brand has received numerous awards and accolades, solidifying its reputation as a top destination for authentic Chinese cuisine.
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