Canlis was an absolute experience from start to finish. From the moment I walked in, the level of service, attention to detail, and overall atmosphere made it feel like something out of a Michelin...
Canlis
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Canlis Restaurant, a Seattle institution since 1950, has earned a reputation for exceptional service and modern design, highlighted by its stunning views of Lake Union and the Cascade mountain range. Recognized as the second-best restaurant in America by Food & Wine Magazine in 2025, Canlis continues to be celebrated for its commitment to providing memorable dining experiences.
The restaurant's iconic building was designed by Roland Terry and further developed by notable architects Jim Cutler and George Suyama, winning the James Beard Design Icon Award in 2019. With a focus on caring for its guests and a dedication to excellence, Canlis stands as a landmark in the culinary landscape of Seattle.
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Wife and I booked Canlis for an evening when our grown children were back in town. Then the Seattle Times posted its review... that was concerning. We went anyway, and were delighted not to have...
The ambiance was impeccable and it was a delight listening to the piano player plus having a table right next to the window. The courses were innovative and thoughtful. I enjoyed my sablefish...
Verdict: not worth coming here anymore. Back then, it maybe used to be the "Belle of the fine dining ball", but it's not anywhere close to being what it once was (it's so much worse than anyone...
Finally made it to Canlis--bar and lounge, nonetheless. When you go somewhere like this, the bar is set impossibly high, which leaves little room for the tiniest imperfections. You're expecting...
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