Canlis was an absolute experience from start to finish. From the moment I walked in, the level of service, attention to detail, and overall atmosphere made it feel like something out of a Michelin...
Canlis
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Canlis Restaurant, a Seattle institution since 1950, has earned a reputation for exceptional service and modern design, highlighted by its stunning views of Lake Union and the Cascade mountain range. Recognized as the second-best restaurant in America by Food & Wine Magazine in 2025, Canlis continues to be celebrated for its commitment to providing memorable dining experiences.
The restaurant's iconic building was designed by Roland Terry and further developed by notable architects Jim Cutler and George Suyama, winning the James Beard Design Icon Award in 2019. With a focus on caring for its guests and a dedication to excellence, Canlis stands as a landmark in the culinary landscape of Seattle.
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Reviews
The ambiance was impeccable and it was a delight listening to the piano player plus having a table right next to the window. The courses were innovative and thoughtful. I enjoyed my sablefish...
Verdict: not worth coming here anymore. Back then, it maybe used to be the "Belle of the fine dining ball", but it's not anywhere close to being what it once was (it's so much worse than anyone...
Canlis has been on my bucket list since moving to Seattle over 10 years ago. Finally made it happen on my 5th wedding anniversary which just so happened to be only 2 weeks after the Seattle Times...
We took the Times' advice to heart and enjoyed a few appetizers and drinks in the bar. The food was delicious, and the service was stellar. Only one glitch - they only have two draft beers and the...
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