Boat Street Kitchen

Boat Street Café in Seattle, WA, has permanently closed, but former executive chef Jenn Skoglund continues the legacy with her new venture, Lemon Hill Café in Montesano, Washington. Offering a unique blend of Colonial French cuisine with Moroccan, Caribbean, and Creole influences, she also caters and hosts private events, sometimes featuring original Boat Street dishes.

Susan Kaplan, the original owner of Boat Street Café, now resides in rural France where she conducts private cooking classes focused on regional Gascon cuisine, while also sharing insights from her Boat Street experience. Fans of Boat Street can stay connected for updates on future projects, including virtual classes, a cookbook, and blogs.

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