Waffle House

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[3095 - 3099] Patriot Ln
Fredericksburg, VA 22408
The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s iced tea and Lib's patty melt. It offers hash browns in eight different ways. Waffle House serves more than 3 million pounds of grits each year and over 10,000 T-bone steaks each day. Apart from serving food, the restaurant supports various health and human service organizations, youth and education programs, and disadvantage and other civic causes. It conducts in-house events and programs, such as The Great Miller Lite Chili Cook-off and the Waffle House World Waffle Eating Championship.

Reviews

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3.081 reviews
Photo of Ken T.
Ken T.
12/5/2025

Very friendly staff and a cozy sitting area. We sat at the bar and split biscuits and gravy and sausage hash brown bowl. Honestly, that was more than enough good. It was pretty much what you'd...

Photo of Kwame S.
Kwame S.
1/18/2025

It is not a trip driving on I-95 S to Hampton Roads without a stop at Waffle House. I'll give this Waffle House five stars for hospitality, because the staff was extremely nice. One of the...

Photo of J David H.
J David H.
1/2/2024

Ohh man! I do love Waffle House, but keeping it real. This was a sub par experience unfortunately. The location is good off the highway, take the first light. However the drive up to the...

Photo of Amos S.
Amos S.
1/4/2024

There's one major hole, a gap of you will, out here in West Texas and the borderlands: we don't have Waffle House! I get it, it isn't really the market for it (we basically life in Mexico), but...

Photo of William L.
William L.
5/30/2025

Waffle House off Exit 133 on I-95 South in Fredericksburg isn't just a pit stop--it's a pilgrimage. I rolled in around 7pm, bleary-eyed and soul-starved, and left spiritually fulfilled. The staff...

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