Peter Chang is a solid spot (both locations). The Scot's Addition location had a friendly waitstaff, a beautiful interior, and fast service. I ordered the Szechuan double cooked Chicken. There...
Peter Chang
(369)
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Peter Chang is a highly awarded and world-class chef renowned for elevating authentic Szechuan cooking in America. His culinary passion and mastery have garnered a devoted following, with his signature dishes featuring bold flavors and unique spice combinations that keep patrons returning for more.
With a commitment to excellence, Chang's restaurant has become a cornerstone of the Richmond dining scene, showcasing his dedication to the craft and the rich culture of Sichuan cuisine. His innovative approach and use of fresh ingredients have solidified his reputation as one of the greatest Chinese chefs in the country.
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Reviews
(369)
Meh. We went to the Broad Street location. Kids everywhere. Loud kids, whose parents did nothing to shut them up. We got the pepper beef and spicy diced chicken. The beef was ok, just violently...
Fast service and kind server. We came less than an hour before close (I try to not do this if I can help it) but the food was ordered and out within 10 minutes! Very warm and plenty of food. We...
Looking for an early bite, the fam and I hit up Peter Chang at happy hour. The half price dim sum and small plates gave us the opportunity to sample so many tasty dishes! A surprise favorite was...
I was so disappointed in my experience here. We ordered the wonton soup, it tasted very chemically and not fresh. The Hunan chicken had an enormous amount of salt that made it uncomfortable to...
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