Duck Chang's Restaurant

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4427 John Marr Dr
Annandale, VA 22003
+1 (703) 941-9400
http://www.duckchangs.com

Duck Chang's Restaurant, established in 1975 by Duck Chang, is renowned for its legendary Peking duck, which revolutionized the cooking process by eliminating the need for a 24-hour advance notice. Featured in Esquire magazine as the go-to spot for Peking duck, this iconic restaurant in Annandale, VA continues to draw dignitaries and celebrities seeking authentic Chinese cuisine from Canton, Szechuan, and Mandarin provinces.

Following the passing of founder Duck Chang in 2005, his son Peter Chang, now known as Duck Chang Jr., carries on the family tradition as the executive chef, ensuring that guests experience the true essence of Peking duck at Duck Chang's Restaurant. Conveniently located just off 495 and 10 minutes from 395, this historic establishment invites patrons to savor a taste of culinary history in the D.C. metropolitan area.

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Reviews

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4.0

(272)

Photo of Terri D.
Terri D.
1/12/2026

Had huge family get together to celebrate the new year on (quieter 2nd weekend). Staff was friendly and smooth - so many orders/requests that came out promptly. It's an old school restaurant,...

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Priscilla T.
1/6/2026

An excellent place to get peking duck with no crowds and no frills LOL It's definitely an establishment that has been around for a long time. For some reason, there is a wine bottle at every table...

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Dave U.
12/27/2025

An icon in Annandale. This place has been here since my younger years. This was my first visit, thanks to meeting old friends. Service was good. The owners were taking care of orders, service and...

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Lyn L.
12/22/2025

Duck Chang's is truly an Annandale institution, and dining here reminds you why it has stood the test of time. From the moment we walked in, we were welcomed and personally taken care of by the...

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Photo of Lili D.
Lili D.
1/11/2026

Great service, we were a party of about 17 and they were very accommodating. Food came out timely even with multiple tables of other customers. The duck was the highlight of the meal.

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