Sub Zero Ice Cream & Yogurt
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Sub Zero Ice Cream in Provo, UT, offers a unique ice cream experience that combines the joy of custom flavors with the excitement of scientific processes. With over 35 flavors and a variety of mix-ins, customers can create their own delicious frozen desserts made on the spot using liquid nitrogen.
Founded by Jerry Hancock, Sub Zero Ice Cream aims to combine culinary delight with educational experiences, allowing guests to witness the transformation of liquid cream into premium ice cream right before their eyes. The company emphasizes its commitment to STEM education by incorporating scientific principles into its innovative ice cream-making process.
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