Farnsworth Farms

Augason Farms, based in Salt Lake City, UT, specializes in producing a wide range of shelf-stable ready-to-prepare meals, fruits, vegetables, meats, and dairy products. With over 50 years of experience, they freeze-dry all their foods at their peak to ensure freshness and nutrition, offering a variety of pantry pouches and products suitable for both emergency preparedness and everyday use. Generated from the website

Oakdell Egg Farms is a local, family-owned farm in North Salt Lake, Utah, with a rich history spanning over a century. They offer a wide range of eggs, including cage-free, omega-3 brown, organic brown, brown white, and traditional white eggs, all of which are a great source of natural, unprocessed protein. Committed to environmental stewardship, Oakdell Egg Farms prioritizes supplying fresh, high-quality eggs while ensuring responsible practices. With a focus on providing nutritionally enhanced eggs, Oakdell Egg Farms offers cage-free omega-3 brown eggs and cage-free organic brown eggs, which are free from pesticides and antibiotics. Their mission is to deliver farm-fresh eggs that can be the centerpiece of any meal, while also being mindful of their environmental footprint. As a local business, Oakdell Egg Farms takes pride in their long-standing commitment to quality and their dedication to serving the community.Generated from the website

Gold Creek Farms, located in Kamas, UT, specializes in artisanal farmstead cheeses, offering a diverse collection that highlights their commitment to quality and flavor. Their signature cheese, Hoppy Cheddar, is uniquely cured with wild hops from the farm, providing a smooth taste reminiscent of a good IPA. The farm is dedicated to crafting award-winning cheeses and shares a range of recipes for cheese lovers, showcasing the versatility of their products. With a focus on both craftsmanship and community, Gold Creek Farms invites customers to explore their cheese club and enjoy an array of delicious options. Generated from the website