History
We are a small restaurant with big flavors, open late on both weekends and weekdays. Eva is dedicated to and named after chef Charlie Perry's great grandmother. Eva Coombs passed on her respect for quality ingredients, an emphasis on the nourishing benefits of food and most importantly, the shared pleasure of eating. Our tapas style dining promotes a communal sense of enjoyment, with the sharing of dishes highly encouraged. (It's why we give you small plates!) We have an extensive and varied menu full of small dishes, not-so-small dishes, craft cocktails, a hand-picked wine list, and desserts that are made at Eva's Bakery, our French-style boulangerie just down the street. (All of our bread is made there too!)
Specialties
Small plate dining - the communal sharing of food and beverage. Great food, great wine list, great cocktails.