Elements at 35th offers contemporary cuisine in West Valley City, UT, with a menu featuring a variety of dishes from steaks to burgers and flatbreads, all made with the freshest ingredients. Originally established in Cache Valley in 2009, this local favorite now brings its seasonal menu and modern approach to classic dishes to the Salt Lake City area.
With a commitment to quality and flavor, Elements at 35th prides itself on crafting everything from sauces and dressings to soups and desserts in-house. Guests can expect a memorable dining experience with dishes like Pan Seared Salmon Buerre Blanc and Flat Iron Steak, showcasing the restaurant's dedication to providing delicious meals using the best ingredients available.
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