Tutti Frutti

Tutti Frutti Farms Inc. is a family-owned business led by 5th generation farmer Chris Cadwell, specializing in 100% certified organic produce in central California's Lompoc Valley. Established in 1988, the farm has remained committed to organic farming practices, ensuring the highest quality fruits and vegetables for its customers.

As a Global G.A.P. Food Safety Certified farm, Tutti Frutti Farms meets international standards for food safety and sustainability. Through the use of cover crops such as vetch and clover, the farm maintains nutrient-rich soil, contributing to the health and vitality of their produce. All products are certified organic by the U.S. Department of Agriculture and California Certified Organic Farmers.

Tutti Frutti Farms not only provides organic produce to nationwide and local grocers, farmers' markets, and restaurants, but also actively supports various charitable organizations dedicated to reducing food waste and addressing food insecurity. By partnering with nonprofits like Veggie Rescue, Central California Food Bank, and Food Forward, Tutti Frutti Farms demonstrates a strong commitment to community well-being and sustainability.

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