History
My name is Tino for years I worked in the restaurant industry in the position of cook in several restaurants! I like to cook experimenting flavors, textures and making the kitchen something fabulous full of flavor. One day I decided to open my own business and show people what I liked the most. With a lot of effort and work I was able to buy a small traila and start. I thank all the people who supported me to make this possible and helped me grow my business little by little.
Specialties
Our customers love that their food is prepared instantly when they order it. all our food is fresh every day we prepare the necessary ingredients to keep our customers happy