First round had the Wontons in Hot & Spicy Sauce which was alright, as well as the Steamed Rice with Minced Beef and Egg which I also thought was alright. Second round got the Pan Fried Noodles...
Tim Ho Wan
(547)
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Tim Ho Wan, renowned as the Dim Sum Specialists, brings the acclaimed Cantonese-style dim sum experience to the Americas, co-founded by dim sum master Chef Mak Kwai Pui. Originating in Hong Kong, the first restaurant opened in 2009 and quickly gained popularity, earning a Michelin star in 2010 as the world's most affordable Michelin-starred restaurant.
With a commitment to preserving traditional flavors, Tim Ho Wan offers an array of delightful dishes, including Sticky Rice in Lotus Leaf and Baked BBQ Pork Buns, ensuring an authentic dining experience without altering original recipes. The brand has successfully expanded across various Asian countries and now shares its culinary heritage with diners in the United States.
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Reviews
(547)
My Christmas wish? For Tim Ho Wan to open a location in The Woodlands! I swear my sister and I talk about this place weekly... how we're craving it, but it's just so far. So, we've tried...
Standard dim sum. Nothing remarkable but still tasty. Servers were a mix. Friendly and helpful to also not that friendly but efficient.
Just wow! The BBQ pork bun is a must-try. It's a HK-style pineapple bun filled with the most tender char siu. I'm definitely coming back just for that. I can see how the original THW got a...
You just can't go wrong with this place either for delivery or dining in. Phenomenal. Everything is great. The steamed BBQ buns are addictive and a must for everyone. Top quality cooks, all fresh...
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