Lance D.
11/16/2025
We read the story behind this place while searching for TX BBQ on our way home from the Smoky Mountains. Cool history: multi-generation family of BBQ+ gurus make'n meat to order -- had to try...
Thorndale Meat Market
$$
Closed
(87)
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300 W US Highway 79
Thorndale, TX 76577
Thorndale Meat Market is a family-owned and operated butcher shop and craft BBQ restaurant located in Thorndale, Texas. With a rich history dating back to the late 1800s, the market prides itself on maintaining the traditions of its ancestors, offering quality, handmade meats and sausages made with no additives or preservatives. From USDA Prime cuts to in-house dry-aged steaks, customers can expect a wide selection of premium meats, expertly cut to their specifications.
Known for its old-fashioned charm and commitment to quality, Thorndale Meat Market is a true gem in Central Texas. With a fleet of BBQ pits made by local welders, the market serves up delicious, authentic BBQ that has been a way of life in the area for generations. Whether dining in, taking it to go, or catering an event, customers can enjoy the flavors of Central Texas BBQ, made with scratch-made seasonings and sauces, and sliced right in front of them.
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Reviews
4.587 reviews
Jeff U.
6/11/2025
1/2 a pound minimum on brisket $25 a pound Never heard of that Ok But he cut two huge slices, never weighed it, marked it 0.5 lb And cashier never weighed it either Again Strange Maybe...
Nicholas C.
9/18/2024
Thorndale Meat Market is a hidden gem for anyone who appreciates top-quality meats and Texas barbecue, with their brisket being the star of the show. Their brisket is tender, juicy, and smoked to...
Steve W.
2/15/2024
If you're passing through the small community of Thorndale on Highway 79 and you're on the hunt for good barbecue, this place should be on your go to list. It has all the charm of an old timey...
William Z.
9/7/2023
Looks like an old country store. I tried the brisket and baby back ribs. The brisket was very good but more like pot roast then brisket. The baby back ribs were undercooked and would've improved...
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