Taverna Rossa

Pizza and beer. For years, these two magic words have existed in delicious harmony. But in our grab-a-slice and chug-a-cold-one world, Taverna Rossa is here to take this tried-and-true pair to the next level. Passionate about creating a remarkable experience through great food, drinks, service and atmosphere, Preston Lancaster, set out to create his favorite restaurant in a community he grew up in and is proud to be a part of. Settling for nothing less than handmade goodness and hometown flavors, each pizza and entree is loaded with locally sourced ingredients. The menu was created in collaboration with Chef Brian Luscher, 33 Restaurant Group’s Director of Culinary Operations, whose influence elevates every bite to pizza perfection. Enjoy your pie with an ice-cold brew from our worldly craft beer selection. Or, for our guests wearing their fancy pants, we offer one-of-a-kind, handcrafted cocktails and a variety of wines.