Salum Restaurant

$$$
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(209)

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4152 Cole Ave Ste 103
Dallas, TX 75204
+1 (214) 252-9604
http://www.salumrestaurant.com
Salum Restaurant offers a variety of food items and beverages. It serves various appetizers, salads, entrees, desserts, sandwiches and burgers. The restaurant provides fried green tomatoes stuffed with crab, Caesar salad with lemon-marinated anchovies, shrimp wrap with black beans and grilled beef rib eye. Salum Restaurant also offers grilled chicken breast, mashed potatoes, swordfish filets, bourbon bread pudding with toasted almonds, roast lobster tails, seared beef tenderloins and steamed mussels with roasted garlic. It provides a variety of wines, including sauvignon blanc, pinot grigio, chardonnay, zinfandel, shiraz, merlot and riesling. The restaurant additionally offers beer of various brands, including Shiner Bock, Budweiser, Bud Light and Miller Light. Salum Restaurant is located in Dallas.

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4.0

(209)

Photo of Robert M.
Robert M.
3/30/2024

Never a bad meal or experience at Salum. Ambiance, service, and food are always perfect. I appreciate that they are willing to split entrees and do the plating in the back for a nominal charge...

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David S.
1/10/2026

went for dinner tonight and ordered the double cut bone-in porkchop. Server asked how I'd like it cooked, and i asked for medium. Food came out mostly ok, but the last 1/4 of it was raw and...

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Maggie L.
12/4/2024

I absolutely love this place. I've been out of the state for two months and getting back today. This is the first place I went to eat. It's that good. Had the fried chicken livers, they were...

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Photo of Jon N.
Jon N.
4/14/2024

This is another restaurant in a weird spot that I would mistake for an office space, but that has a charming interior. The acoutics were not great and the cacophony of sound from the full house of...

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Photo of Marie B.
Marie B.
6/23/2025

My late husband and I used to go to Salum for special occasions and bringing our out of town friends for dinner. I haven't been to Salum since my husband passed away, and, based on how my friend...

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