Finally got to try Kitsu Nori after the holiday. They're still in a "soft open" phase (limited drinks etc.) but we had a wonderful experience. We had a reservation and were greeted and seated...
Kitsu Nori
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Food was great. Lobster was my favorite and the mushroom was surprising in a new way. Glad to see a plant based section with 4 options, which was the reason I could bring my husband to enjoy as...
Chef Paul Qui is back in Austin for the opening of Kitsu Nori which is a blend of shareables and hand rolls. There is a small parking lot on the south side which gets a little cramped. I'd think...
I rarely write reviews, if ever, but I feel like this place deserves one. A huge out to Chef Hector - his attention to details were impeccable. He saw my girlfriend picking off scallions on her...
Tried Kitsu Nori and it's a win. The fish quality is amazing and everything tasted super fresh. The hand rolls are such a standout! I love that the nori is served on the side so it stays perfectly...
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