God bless the soul who created this blissful restaurant. I came here on a fake/belated birthday and it was celebrated as if it was the same day. The food gave my stomach kisses. The Madai...
Katami
(279)
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Katami is a new sushi, wagyu, and sake-focused restaurant in Houston's Montrose neighborhood, founded by renowned chef Manabu Horiuchi and his partners. With a name that translates to "gift" or "keepsake" in Japanese, Katami represents Chef Hori-San's vision for the future of Japanese cuisine in America.
As a token of gratitude to the city of Houston, Katami is Chef Hori-San's gift for the love and support shown to him and his team over the past 15 years since the opening of their sister restaurant, Kata Robata. Offering a unique dining experience, Katami invites guests to indulge in the artistry and flavors of Japanese cuisine.
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Reviews
(279)
Katami is the dining experience you want. It's the sushi spot you'd want to splurge on. It's just that great of a spot. First off, valet parking or street. I've been a couple times and have sat...
My wife and I picked this place to celebrate her birthday, hoping for a nice evening out. Unfortunately, things didn't go as planned. Our server, Stefan, accidentally spilled a drink on my wifes...
Katami absolutely lived up to the hype. Every dish we ordered was executed flawlessly, and the quality of the fish was outstanding from start to finish. The toro tartare was rich, buttery, and...
Had dinner at Katami after a long time. As always, the food was great. The restaurant was brighter as the sun was setting but once the sun set, it was quite dark. Service was friendly and...
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