Katami is a very good option for Japanese dining experiences I've had in Houston. The moment you walk in, the atmosphere hits you -- calm, elegant, and beautifully designed without feeling...
Katami
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Katami is a new sushi, wagyu, and sake-focused restaurant in Houston's Montrose neighborhood, founded by renowned chef Manabu Horiuchi and his partners. With a name that translates to "gift" or "keepsake" in Japanese, Katami represents Chef Hori-San's vision for the future of Japanese cuisine in America.
As a token of gratitude to the city of Houston, Katami is Chef Hori-San's gift for the love and support shown to him and his team over the past 15 years since the opening of their sister restaurant, Kata Robata. Offering a unique dining experience, Katami invites guests to indulge in the artistry and flavors of Japanese cuisine.
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Came back to celebrate my boyfriend's birthday because we had such a great experience last time. I made our reservation two weeks in advance and specifically chose a 7:30pm spot in the main dining...
came to katami on a weekday and it was decently packed Must orders: - toro tartare: melts in your mouth! excellent combo when eaten all together 100/10 (tuna tartare served with baby mushroom...
Still one of the best options for high end Japanese food in Houston. We got the sashimi for two and nigiri sushi. Both had nice variety of fish and very fresh. We were kind of weary of the sea...
A birthday splurge...with my sweet husband. There's valet available but there's also street parking if you're early enough. We arrived around 6:30pm for our reservation. It was packed inside....
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