Two people for a mid-day meal on a Saturday. We ordered their homemade lemonade, the wood fired chicken with mashed potatoes and a steak salad medium rare. The server was spot on and the meal...
Cork & Pig Tavern
(708)
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Cork Pig Tavern in San Angelo, Texas is a chef-driven establishment offering a unique blend of wood-fired pizzas, gourmet salads, sandwiches, and signature entrees, all complemented by a carefully selected wine, craft beer, and cocktail list. Since its inception in 2010, Cork Pig Tavern has been providing one of the Concho Valley's finest dining experiences.
Founded by Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura, Cork Pig Tavern originated from a shared passion for great wines and delicious food. With multiple locations across Texas, including Odessa, Irving, Midland, Southlake, and Abilene, Cork Pig Tavern continues to delight diners with its culinary offerings and inviting atmosphere.
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Reviews
(708)
The ambience is rustic, modern, and relaxing. Service was average. The food was not as tasteful as I expected or desired. My stomach began to hurt after eating the buffalo wings. I was also not...
Sunday was our "167th Month-i-versary" and we are trying to decide where we want to have dinner. A few of our favorite places were considered, and we chose the Cork & Pig Tavern. We have not been...
We had the dinner here on our last stop for our road trip home. This is a lovely restaurant. The service was great, food was delish and I really love my cocktail -seasonal Rose. And the interior...
Awesome service from Mackenzie. She was very knowledgable about the menu. The spinach and artichoke dip was pretty good but the chips were very salty. I also got the Spiced Pear Margarita. That...
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