Ciccio Bomba

Tom Segura owns this tiny espresso and pastry place under a hotel, with his smiling face as Employee of the Month, lol. The guy making espresso seemed a bit of a purist about it, and the other...

The chocolate croissant is old and dry and cold. The chocolate didn't even melt inside. I was excited because the line was long, but this is disappointing.

Was recommended to come here by a local Chef and it did not disappoint. So far I have only had the chocolate croissant and I can honestly say it was the best I had ever had! Highly recommend...

the owner called me a poor. The croissant tasted like it was a day old or maybe my pallet isn't refined enough.

One of the best bakeries I have been to outside of Europe. Everything is made fresh and they always have new things rotating on the menu.