Bosque Cantina

Bosque Cantina is a charming Tex-Mex restaurant nestled in the heart of Walnut Springs, Texas. Founded by renowned chefs Felipe Armenta and Graham Elliot, along with radio personality John Clay Wolfe, this culinary gem aims to provide a delightful dining experience in the serene Texan countryside.

The menu at Bosque Cantina features a delightful fusion of traditional Tex-Mex dishes infused with a chef-inspired twist. From sizzling fajitas to savory enchiladas and juicy steaks, each dish is crafted with care and creativity. Complement your meal with one of their signature cocktails or a refreshing cold beer from the well-stocked bar.

Located just an hour southwest of Fort Worth, Bosque Cantina offers a peaceful retreat from the city buzz. Surrounded by towns like Meridian, Morgan, Hico, and Glen Rose, this restaurant invites guests to indulge in authentic flavors and warm hospitality, making it a must-visit destination for food enthusiasts in the area.

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