Bosque Cantina

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4158 3rd St
Walnut Springs, TX 76690

Bosque Cantina is a charming Tex-Mex restaurant nestled in the heart of Walnut Springs, Texas. Founded by renowned chefs Felipe Armenta and Graham Elliot, along with radio personality John Clay Wolfe, this culinary gem aims to provide a delightful dining experience in the serene Texan countryside.

The menu at Bosque Cantina features a delightful fusion of traditional Tex-Mex dishes infused with a chef-inspired twist. From sizzling fajitas to savory enchiladas and juicy steaks, each dish is crafted with care and creativity. Complement your meal with one of their signature cocktails or a refreshing cold beer from the well-stocked bar.

Located just an hour southwest of Fort Worth, Bosque Cantina offers a peaceful retreat from the city buzz. Surrounded by towns like Meridian, Morgan, Hico, and Glen Rose, this restaurant invites guests to indulge in authentic flavors and warm hospitality, making it a must-visit destination for food enthusiasts in the area.

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4.5

(17)

Photo of Jim W.
Jim W.
12/18/2025

This is a great restaurant should you find yourself out in the middle of nowhere - or Walnut Springs - Which is kinda the same thing. Clean - New - Well Run - Staff is great - Bar is great. Chip...

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Jimi A.
11/23/2025

Me and my wife went since Graham Elliot from Master Chef was there doing a book promo. Was a little disappointed that he wasn't cooking like we thought, but what little disappointment I had was...

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Grant B.
1/7/2026

This place is worth the drive, I came from Utah and ate here on Christmas Eve and I will do it again next year. It made me look at buying land in Walnut just to be closer.

Photo of Lindsey P.
Lindsey P.
1/12/2025

100% worth the drive! Absolutely love this place. From the food, to the super friendly staff and warm ambiance.. Can't overstate how awesome this place is. I can't go to any other Mexican...

Stella T.
1/11/2026

We've been here 3 times. Enjoyed the food all 3 times. This last visit we ordered margaritas which was our original recipe (not expensive alcohol) and not on the menu (with Lalo tequila and...

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