Amerigo's Grille

$$$
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25250 Grogans Park Dr
Spring, TX 77380
+1 (281) 362-0808
http://www.amerigos.com
Amerigo’s Grille opened its doors in 1989, quickly becoming the premier destination for fine dining and culinary entertainment in The Woodlands. The primarily Italian fare has evolved in exciting & innovative ways at the hands of Chef Arturo Osorio, who explores fresh seafood & pasta, wild game, & prime aged steaks to the overwhelming satisfaction of guests. Chef Osorio is named one of the Top Houston Chefs by H Texas Magazine, & Amerigo’s has been rated “Excellent” by Zagat since 1995. The atmosphere is warm & welcoming, the live entertainment unmatched in The Woodlands, & the staff irreplaceable. With five completely private dining areas, the neighborhood gem provides the perfect venue for intimate gatherings, corporate functions and full-scale receptions. Indulge in our sophisticated menu & comprehensive wine list today.

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Reviews

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3.5

(192)

Photo of HsiaoCheng W.
HsiaoCheng W.
1/5/2026

I brought my kid here for dinner on a Monday night. I heard it was the oldest restaurant in the woodlands. It has a really nice ambiance and sleek decor. I'm glad I wore long pants. I could...

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Betsy E.
10/25/2025

Amerigo's was a fantastic finish to a wonderful day! My husband made reservations here for our anniversary, and Phillip went above and beyond to make sure we were well taken care of and had an...

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Brian P.
10/30/2025

Came here with the extended family (8) of us for 2025 Houston Restaurants Weeks and had a great time. Older restaurant in the Woodlands area tucked in a quaint shopping center. Got seated at a...

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Deidra W.
9/14/2025

Came to try the Houston Restaurant Week menu and ended up ordering off the regular menu. I had an out of this world lemon and artichoke soup. Our waitress raved about it and Im so glad Iistened to...

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Byron D.
12/25/2025

I have been to Amerigos many, many times. This is my first review. Until last night I've always had some type of Italian dish, and always good. But last night I had the strip steak. That was the...

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