Highly recommend making a point to snag a reservation to dine at Emmett! Lovely welcome from entry to exit--appreciate the small foyer before you enter the dining room, which is the first floor of...
Emmett
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Emmett is a Philadelphia restaurant that marries Levantine cuisine with Mediterranean influences, featuring a tapestry of flavors from French, Italian, North African, and Middle Eastern traditions. The establishment places a strong emphasis on supporting local communities by partnering with nearby farms for fresh ingredients and showcasing the work of Philadelphia artisans for ceramics, glassware, and interior design, fostering a sense of communal belonging.
Helmed by Chef Evan Snyder, renowned for his expertise honed in Michelin Star kitchens such as Bresca and Blue Duck Tavern, the culinary team at Emmett crafts dishes that reflect a fusion of culinary craftsmanship and cultural diversity. Overseeing operations is Julian van der Tak, a seasoned professional with a background in respected Philadelphia eateries like Vernick Fish and Jean Georges, ensuring a seamless dining experience that resonates with the essence of the city.
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Reviews
Ok hear me out Food for the most part was great* Price was too much tho * wagyu tartlet was the best bite. First course was incredible. From there, the second and third course was very salty....
If you haven't been to Emmett yet, this is the place to try, it's been a while since I've been to a place where the food is well balanced and also stood out with its own flare. Personally I loved...
How was everything just right? I mean everything. The vibes were upscale but not pretentious. It felt welcoming right away. The food was perfect. You seriously cannot go wrong with anything. The...
Emmett is one of those spots that immediately makes you feel welcome, where the staff is warm, attentive, and genuinely friendly without being overbearing. From start to finish, the service...
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