Casbah

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229 S Highland Ave
Pittsburgh, PA 15206
+1 (412) 661-5656
https://www.casbah.kitchen
Exploring & expanding upon the cuisines of the Mediterranean region, Casbah is one of Pittsburgh's premier dining destinations. The menu changes seasonally, offering imaginative new tastes & textures using the region's finest ingredients. Menu selections include a variety of meat, seafood, vegetarian entrees, & house-made desserts. The richly appointed lounge boasts a wine list recognized by Wine Spectator with an Award of Excellence, showcasing over 40 wines by the glass & a creative array of wine flights.Casbah promises an exciting, sophisticated gourmet dining experience in an intimate, comfortable atmosphere. On the first floor, the year-round heated patio & Southern European-inspired dining room offer elegant seating in an open, warm space. For more seductive & intimate dining, the lower level, with a glass-enclosed wine room, stone-covered walls & innovative lighting provides the coziest of retreats.

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4.0653 reviews
Photo of Altaf A.
Altaf A.
8/20/2025

While I've been to Casbah for brunch a couple of times, we recently did dinner for the first time. I requested seating at the lower level, which turned out to be a great choice as I think the...

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Karen H.
10/27/2025

I went with a friend for their fall tasting menu a couple of weeks ago on a Wednesday. It was no problem to make a reservation online. We were seated outside on their enclosed patio which is quite...

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Photo of Marcus E.
Marcus E.
7/19/2025

We have been coming here for 25 years. One of our group maintains: "still my favorite restaurant in Pittsburgh." The kitchen has never failed to render the menu perfectly whether it be dinner...

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Julia H.
11/28/2025

Love this place!! Cocktails were delicious. We had the hummus, meatballs and burrata for starters - meatballs were my favorite. Service was wonderful and the seating is so pretty

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Photo of Olivia A.
Olivia A.
8/19/2025

I recently visited Casbah for their annual Festa di Pasta: Tomato & Corn. It was busy at 6 p.m. on a Wednesday, so I'm glad we made a reservation! We started with wine and the calamari and rock...

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