Surata Soyfoods, based in Eugene, Oregon, has been a pioneer in the production of organic, non-GMO tofu and tempeh since its founding in 1977. Committed to using only the highest quality ingredients, Surata's tofu is known for its firm texture and high protein content, making it a popular choice among health-conscious consumers.
With a focus on sustainability and traditional production methods, Surata Soyfoods continues to uphold its reputation for providing nutritious and delicious plant-based products that have stood the test of time. From the ancient origins of tofu to the modern-day popularity of tempeh, Surata remains a trusted source for wholesome soy foods.
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