History
Strictly Organic Coffee Company began in Bend, Oregon, with two bags of organic coffee beans. Richard Steffensen and his wife, Rhonda Ealy, had decided to make a clean break from conventional coffee and start a brand new company--one that would offer only Certified Organic coffee. Richard had been in the business for almost seven years, roasting and managing at his little sister's busy retail coffee bar. He wasn't sure what he wanted to do next with his life, but he knew he wanted it to be earth-friendly... The Fair Trade market had been thriving in Europe for over ten years and was now coming to the US. Small coffee roasters were given a chance to support a living wage for farming families all over the world. Strictly Organic quickly became a Fair Trade coffee roaster. They bought the beans, built a roaster and hoped success would follow...and it has, thanks to consumers like you.
Specialties
We roast all our own beans, and yes, they are Strictly Organic! As well as Fair-Trade Certified and Sustainably grown. Breakfast served all day long! Fresh-roasted Hazelnuts too!