Where do I even start? From the moment you step in to this magical space, we were greeted with friendliness and welcoming vibe. The space is very well decorated and feels cozy and homey. The...
Hayward
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Hayward, located in Carlton, Oregon, is a family-run restaurant that embodies new northwest cuisine, with Chef Kari drawing inspiration from local farmers to create hyper-seasonal dishes. The restaurant is known for its warm hospitality and a bold, ever-changing menu that offers unique dining experiences with layers of textures and unexpected flavors.
Chef Kari Shaughnessy has gained recognition as a 2025 James Beard Award Semifinalist for Best Chef Northwest, showcasing her commitment to zero-waste and hyper-local cooking. Her seasonal menus highlight creative interpretations of local vegetables, ensuring each visit to Hayward is a delightful culinary journey.
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Reviews
We had a wonderful dinner at Hayward. We had a larger party so we did the Kickback menu along with some other dishes. Service was outstanding- warm friendly greeting, they offered to take our...
This was our fourth visit, and we were really looking forward to checking out the new location. While the team was accommodating when we asked them to slow the pacing between courses, we were...
Super cute interior and ambiance. We did the "kick back", which was their version of a tasting menu. It was $84/person but included dessert. Based on the portions, I'm not sure if it would have...
We had had a fantastic dining experience at Hayward on Thursday night. We started with the sesame focaccia served with koji butter - absolutely delicious! The focaccia had the perfect hearty...
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