El Chino Seafood and Grill in Beaverton, Oregon, invites patrons to savor the vibrant flavors of Mexico, particularly those inspired by the Sinaloa region. The establishment prides itself on offering freshly prepared dishes, ensuring an authentic culinary experience for every guest.
From traditional favorites like Tacos and Steak to unique specialties such as Sinaloan region dishes and Sushi, El Chino presents a diverse menu to cater to varied tastes. Complementing the delectable food options are a wide selection of tequilas and margaritas, enhancing the overall dining experience.
Founded by Jorge Reyes and Griselda Miranda, El Chino Seafood and Grill reflects their shared vision of creating a premier Latin American restaurant. With a humble beginning in 2006, their dedication to blending traditional Mexican recipes with seafood delicacies has resulted in a successful culinary venture spanning across multiple locations.
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